COOKIES® LEMON MERINGUE

White base 1000 g Cookies® Lemon-Meringue 100 g
Variegate as desired with Cookies
® Lemon-Meringue
Be inspired by the famous Lemon-Meringue Pie and decorate with meringue flambè
• The box Contains: 2 tins 5,5 Kg

FIORDILIMONE

A sauce with lemon juice enriched by the zest and natural flavourings of lemon, plunge into the fragrance of the Mediterranean.
Bring the sunshine to your gelato shop and let this new delight embrace you!
• Box Weight: 3 kg
• Buckets per box: 2

FIORDIZENZERO

A spice of many properties and uses, its intense fragrance and slightly sharp flavour, today in an excellent quality variegate.
Extract of ginger and pieces of candied ginger
It should not be missing in the most audacious gelato shops

• Box Weight: 3 kg

• Bucket per biox

VARIEGATO HONEY COMB

Inspired by a sweet of british origin, a cream rich in crunchy hives of taste for an amazing gelato.
To be used both as pasta and as variegated.
in the box: 2 buckets of 5,5 Kg
• dosage 80-100 g of product + 1 Kg of           white base. Variegate as desired with the         product exactly as it is.

COOKIES SPICY

The recipes suggested range from the delicious Spicy Cheesecake gelato flavour to the yummy Spicy Italian and Spicy Banana, concluding with the classic combination with coffee!
Try them all and give your showcase a spicy touch!
• in the box: 2 tins of 6 kg each

VARIEGATO RED VELVET

One of the most popular American desserts now becomes a gelato in an explosion of taste and colour.

• in the box: 2 buckets of 5 kg each

VARIEGATO CARROT CAKE

A classic cake appreciated for its softness and its delicate flavour now in a new delectable cream. Tiny pieces of carrot, sponge cake and almond flour with a hint of orange in a gelato with the genuine fragrance of a homemade dessert.
To be used both as pasta and as variegated.
• in the box: 2 buckets of 5 Kg
• Dosage: 100 g of product + 1 Kg of white     base. Variegate as desired with the product     exactly as it is.

VARIEGATO BANOFFEE

An exceptionally delicious dessert of english origin transformed into a gelato thanks to this variegate.
Slices of banana enclosed in a sublime caramel cream ready for many flavour combinations.
• In the box: N. 2 buckets of 3 Kg
• Dosage: Use exactly as it is (use the product     very cold in order to obtain better                   decorative results)

VARIEGATO CREMA PASTICCERA

The new versatile and delicious resource for every gelato shop, for decorating or filling new gelato flavours.

• in the box: 2 buckets of 3 Kg

   Use exactly as it is (we recommend using         the product very cold with a piping bag)

   500 g product + 500 g cream (35%).

Whip the cream and then delicately incorporate the variegate Crema Pasticciera (very cold). Decorate as desired in

FIORDIDATTERO

Main Featuers
• Colour: dark brown
• Flavour: caramellized date
   Without gluten
• pach wight: 5 Kg
• In the box: 2 buckets

VARIEGATO TASTE RUM

Intense effects on ice cream to create combinations.
• In the box: 2 buckets of 3 Kg each

PASTA RUM

Intense effects on ice cream to flavor creams.
• In the box: 2 buckets of 3 Kg each

Il Milanese Risotto turns into gelato

One of the most illustrious dishes of Italian cuisine worldwide becomes an elegant gelato with an amazing taste. “Il Milanese” is the most intriguing and unexpected proposal for dessert, destined to astonish and transform gelato shops into top class restaurants.
The recipe
• 150g product + 1Kg white base.
   Add 150 g of variegate “Il Milanese” for         every kg of white base and batch freeze.         Flatten in

• the gelato tray and cover with a layer of         variegate.
• The box contains: 2 tins of 5.5 kg

COOKIES®

Cookies® presents you with a vast variety of products for your gelato store, with one cabinet displaying gelatos made with the Cookies® Kit, one with gelato pralines, and one for takeaway products.
In addition, we offer an exclusive recipe book with all the possible applications of Cookies®.
Because when we talk about Cookies®, we're talking about the whole world of cookie gelatos.
• pach weight: 6 kg
• pachs per carton: 2

FIORDIFICO VERDE

Lots of green figs selected for sweet and irresistible creations
This ripple sauce has a natural colour and a high percentage of Fig, it differs from

which is slightly darker due to its light Caramelization. 
• The box contains: No. 2 buckets x 3 Kg 

MACARON BOULEVARD RIPPLE

Almonds and a hint of cocoa create a ripple worthy of the most refined confectioners.
Try this paste in the Macaron Boulevard Kit together with a gelato flavoured with the same paste and colourful macaron shells to be decorated!
• proportions: 100 g per kg of mixture
• Pack weight: 4 kg
• Packs per carton: 2

MECROCK

Cookies® presents you with a vast variety of products for your gelato store, with one cabinet displaying gelatos made with the Cookies® Kit, one with gelato pralines, and one for takeaway products.
In addition, we offer an exclusive recipe book with all the possible applications of Cookies®.
Because when we talk about Cookies®, we're talking about the whole world of cookie gelatos.
• Pack weight: 6 kg
• Packs per carton: 2

MECROCK PLUS

The success of Mecrock led to the development of this ripple with chocolate and Gianduia, containing crispy wafers and made with a more refined production process that gives remarkable results.
• Pack weight: 5 kg
• Packs per carton: 2

5 CEREALS DARK RIPPLE

This new line of ripples makes it possible to enrich traditional flavours (cream, chocolate, white chocolate, yogurt) and make them unique, both when on display and on the palate, and the firmness given by the 5 cereals ensures an unusual sensation of crunchiness and taste.
With 5 cereals, your display cabinet will be more modern, attractive and natural.
• Pach weight: 4 kg
• Packs per carton: 2

5 CEREALS WHITE RIPPLE

This new line of ripples makes it possible to enrich traditional flavours (cream, chocolate, white chocolate, yogurt) and make them unique, both when on display and on the palate, and the firmness given by the 5 cereals ensures an unusual sensation of crunchiness and taste.
With 5 cereals, your display cabinet will be more modern, attractive and natural.
• Pack weight: 4 kg
• Packs per carton: 2

CANNOLO RIPPLE

The classic Sicilian dessert now presented as an artisan gelato.
The taste of yesteryear from the island of Sicily that creates new sensations for the taste buds.
Cannolo Variegate contains .
Discover the other components of the kit:
Code 14299 Cannolo Paste
Code 16048 Chocolate Chips
• Pack weight: 5.5 kg
• Packs per carton: 2

CHOKISSIMO PASTE

Create a delicious chocolate gelato with this practical and delicious paste.
Use it to fill and ripple gelatos made with the Chokissimo base, or add it to your white base for a splendid chocolate gelato.
• Pack weight: 2.1 kg
• Packs per carton: 2

CREME BRULE' RIPPLE

All the flavour of the caramelized sugar of Crème Brûlée in a practical ripple for your cream gelatos.
• Pack weight: 4 kg
• Packs per carton: 2

DOLCE LATTE® CREAM

This sweet ripple allows you to create a perfect gelato to garnish a Dolce Latte gelato with crunchy Granella Mix 2000, available in a single kit.
Dolce Latte Cream is also perfect for making highly original gelato tubs and other creations.
• Pack weight: 3 kg
• Packs per carton: 2

FIORDIAMARENA 3 Kg

Sweet black cherries  in a sauce with which you can enrich  fiordilatte and  cream flavor gelato : no one will be able to resist  the intense flavour  and the  inviting aspect  of a Black cherry Variegate .
• Pack weight: 3 kg
• Packs per carton: 2

FIORDIAMARENA 5KG

Versatile sour black cherry  sauce  ideal for varigegating fruit  sorbets and also cream gelato or as a filling for gelato cakes and semifreddo desserts   
Dosage: as desired  
• Pack weight: 5 Kg  
• Packs per carton: 2

FIORDIBOSCO

The main characteristic of this product is the amount of whole fruits contained (not candied).
• Pack weight: 3 kg
• Packs per carton: 2

FIORDICRANBERRY

MEC3 has captured the wild soul of the tiny berry originating from cold climates and it has brought it to the light in a variegate with many pieces of fruit which promises an authentic taste experience. It’s ideal for creating sweet streaks of bright red: a scarlet vein deep in the whiteness of the fiordilatte or the yogurt.
Experiment the fresh taste of Cranberry in your most imaginative creations.
• Sales unit: box containing 2 x 3 kg Buckets

FIORDIFRAGOLA

The variegate with the highest percentage of strawberries ,with all the concentrated flavour of fruit in an extraordinary sauce.
The product contains a great quantity of  whole fruit . (not candied).
• Pack weight: 3 kg
• Packs per carton: 2

FIORDICASSIS

The distinctive feature of this product comes from the great quantity of the fruit it contains (not candied).
This ripple is a deep purple in colour, ideal for pairing with yogurt or Fiordilatte gelatos to create original flavour matches with a great visual impact in the display cabinet.
• Pack weight: 2.5 kg
• Packs per carton: 2

FIORDILAMPONE

This ripple is made with the finest Alphonso variety of mango from India, and its typical aromatic notes and strong fragrance have made it famous all over the world.
We suggest using Fior di Mango for mango gelatos made with a white base and a small amount of mango paste or as a ripple for yogurt or Fiordilatte gelatos.
• Pack weight: 5 kg
• Packs per carton: 2

FIORDIMANDARINO

The fragrance of mandarin in a ripple sauce rich in fruit content
• Pack weight: 2.5 kg
• Packs per carton: 2

FIORDIMANGO

This ripple is made with the finest Alphonso variety of mango from India, and its typical aromatic notes and strong fragrance have made it famous all over the world.
We suggest using Fior di Mango for mango gelatos made with a white base and a small amount of mango paste or as a ripple for yogurt or Fiordilatte gelatos.
• Pack weight: 5 kg
• Packs per carton: 2

FIORDIMARACUJA

Maracuja from the hot climate of Ecuador, also known as Passion Fruit, is found in a variegate rich in seeds for exotic and tropical combinations.
Contains:
• No. 2 buckets  2,5 Kg

FIORDIMELA

A trip down memory lane immersed in the traditional taste of the best apple pie. 
A variegate rich in pieces of sweet, juicy apples. 
• Box weight: 2,5 Kg
• Boxes per carton: 2

FIORDIMELAGRANA

A refined variegate rich in whole juicy pomegranate seeds, perfect for a variety of creations.  
• Box weight: 5 kg
• Boxes per carton: 2 boxes

FIORDIPERA

The main characteristic of this product is the amount of whole fruits contained (not candied).
• Pack weight: 3 kg
• Packs per carton: 2

FIORDIPISTACCHIO

Absolutely versatile, this product is ideal for thousands of applications and pairings, and is recommended for rippling gelatos, Mascarpone, creams, Fiordilatte or even pistachio flavours. Have you tried it on frozen yogurt as well? Guaranteed to astound you.
• Pack weight: 4 kg
• Packs per carton: 2

MECRAPH RIPPLE

Coconut rapé flooded in white chocolate for the sweet secret of Mecraph Ripple.
Pair it with a gelato made with Mecraph Concentrate. The Mecraph Kit (Code 14333) is a winning combination.
• Pack weight: 5.5 kg
• Packs per carton: 2

MISTER NICO ® VARIEGATE

Spread for pastry and gelato. 

• Pack weight: 4 kg
• Packs per carton: 2

OPEN SESAME ® COATING

When you taste it, the sweetness of the chocolate and sesame gelato is followed by a refined crunchy taste, finishing in notes of toasted sesame.
An extraordinary experience, available in a Creamy Crunchy version for full satisfaction. Try it in its kit (Code 14407) together with a gelato flavoured with Open Sesame Paste.

• Pack weight: 4 kg
• Packs per carton: 2

SPECULOOS RIPPLE

Speculoos will amaze you with the magical fragrance of spicy biscuits. This creamy ripple includes crunchy pieces of biscuit.

• Pack weight: 5.5 kg
• Packs per carton: 2

WHISKY CREAM RIPPLE

MEC3 launches a new idea for the gelato world with Whisky Cream, for gelatos with the popular whisky cream flavour.
Whisky Cream Ripple adds precious drops of pleasure to your gelatos.
Try it as a kit (Code 14332): Whisky Cream Ripple explodes in a gelato made with the matching ripple.
• Pack weight: 6 kg
• Packs per carton: 2

CARAMELLIZED FIORDIFICO

A simply irresistIble, delicious fig variegate, that will make your gelato unique! Try it also for enriching cakes, semifreddi and mousses. 
Dosage: As desired 

• Pack weight: 4,5 kg 
• Packs per carton: 2

CIOCCONUT

Cocoa streaked with hazelnuts adds appeal for cream of all types.
Try it as a ripple with Meckid (Code 14332), the ideal kit for a delicious white chocolate gelato enriched with this fabulous ripple.
• Pack weight: 12 kg
• Packs per carton: 1

FIORDIALBICOCCA

A high quality, classic apricot variegate, delicious and useful in pastry and gelato making.
Dosage:100 g of  product  per litre of water 
• Pack: 3 Kg 
• Packs per carton: 2

FIORDIPESCA

An intense, smooth peach sauce. A touch of elegance that will conquer the most delicate taste buds without disapointing those with a sweet tooth.
This product can be distinguished for the  large quantity of whole fruit contained. (not candied).

• Pack weight: 2,5 kg
• Packs per carton: 2

FIORDIARANICO

A stream of flowing thick amber orange sauce. Let yourself get carried away to the heart of the Mediterranean: in this sauce you will find all the warmth, luminosity and fragrance of this land.
This product can be distinguished for the large quantity of whole fruit contained. (not candied).
• Pack weight: 3 kg
• Packs per carton: 2

COOKIES® GLUTEN FREE

Try all the crunchiness of the delicious shortbread biscuit ideal also for consumers intolerant to gluten in an amazing variegate! With Cookies Gluten Free you can create a series of recipes suitable also for consumers intolerant to gluten without losing the original taste of Cookies!
Preparation
• SALES UNIT: Varegato COOKIES® cod. 14337 - 2 tins of 6,0 kg

FIORDITROPICAL

Tropical variegate with passion fruit, mango, papaya, pineapple and  kiwi to give gelato, frozen yogurt and cakes an extra special touch. 
Dosage: as desired 

• Pack weight : 2,50 Kg 
• Packs per carton: 2

FIORDIROSA

MEC3 pays tribute to the rose, one of the loveliest flowers and the symbol of elegance, beauty and femininity, at the same time creating a romantic and innovative new flavour.
Rose ripple gives a floral touch to the classic gelato. Add Rose ripple to MEC3 Mastic Paste and MEC3 Fiordipistacchio® to create the Sultan ROSE flavour, a gelato of a thousand and one nights...
• Pack weight: 3 kg
• Packs per carton: 2

AMARENA CHERRY RIPPLE S/F

Sweet Amarena cherries give their full flavour to this ripple that's all fruit and no sugar.
• Pack weight: 2.5 kg
• Packs per carton: 2

AMALFI RIPPLE

The Amalfi ripple is an intensely flavored cream inspired by the limoncello liqueur, with crumbled spongecake, bringing the seductive perfumes of the Amalfi coast in your gelato.
• color: yellow
   spongecake crumbles
   intense lemon flavor
• liqueur note
• Pack weight: 3.5 kg bucket

• Packs per carton: 2

BIANCOCREM

 

Decorate your gelatos with this ripple offering the southern Italy's most characteristic aromas, with almonds and pistachios giving them a unique touch. Try them with a delicate almond or walnut paste for guaranteed results.
• Pack weight: 4.5 kg
• Packs per carton: 2

BLACK FOREST KIRSCH

The juiciest Amarena cherries have been concentrated in this ripple that gives gelato makers the greatest possible flavour.
Try it combined with Black Forest Cake in our Black Forest Kit (Code 14363), so that cocoa and sponge cake can transform your gelato into a confectionery masterpiece.
• Pack weight: 4 kg
• Packs per carton: 2

CIOCCOMANIA

Gelatos reach a new dimension thanks to the force of Cioccomania, a highly original chocolate and amaretto biscuit cream.
Try it in the famous Cherry Mania Kit (Code 14350), where the force of the ripple is brought out best in cherry gelatos.
• Pack weight: 2 kg
• Packs per carton: 2

AMADEUS VARIEGATE

White chocolate is perfect for rippling creams and other products, and this tasty delight has an unlimited variety of potential applications.
• Pack weight: 4.5 kg
• Packs per carton: 2

CIOCCONUT 6 Kg

Cocoa streaked with hazelnuts adds appeal to creams all types.
Try it as a ripple with Meckid (Code 14332), the ideal kit for a delicious white chocolate gelato enriched with this fabulous ripple.
Ciocconut is available in this practical 6 kg format.
• Pack weight: 6 kg
• Packs per carton: 2

COCCOMIO

Try this cocoa and hazelnut cream on your gelatos, and the hidden surprise of coconut flakes will make them even more splendidly special.
• Pack weight: 4.5 kg
• Packs per carton: 2

COFFEE RIPPLE SAUCE

The creamy thickness of our Coffee Ripple Sauce transforms your creations in something special, and explodes in the light and dark contrast with the delicate crumbles of Meringue Grains (cod. 16041)
Color: dark brown
Contains coffee extract
Suitable both for decorating gelato as well as fillings for cakes and gateaux
• Pack weight: 4.5 kg bucket
• Packs per carton: 2

DI FIORE IN FIORE® VARIEGATE

Honey, a product with a myriad health benefits, becomes a star again with Di Fiore in Fiore®. Based on an old recipe, Di Fiore in Fiore® makes a gelato with honey and floral fragrances, and with all the natural flavour and antibacterial health-giving qualities for which honey is noted.
The preparation of the product on a yogurt base is particularly recommended, giving a fresh and delicious product that maintains all the qualities of honey, and in this case mixed with the freshness and lightness of yogurt.
• Pack weight: 5 kg
• Packs per carton: 2

FIORDIMARRON GLSCE

Known as the “Diamonds of the pastry shop”, the Marrons Glacés are the ultimate and highest expression of a long process of candying chestnuts, which fall into the category of fine Italian and French artisanal crafts.
From this artistry, a delicate, delicious sauce is born with lots of chestnuts inside, selected and slowly candied to the heart of the fruit.
A delicacy that deserves to be savoured in a gelato.
• Bob contains : No. 2 x 3 kg buckets

NOCCIOLCREM

 

A perfect hazelnut and cocoa cream for rippling, soft and creamy.
• Pack weight: 6 kg
• Packs per carton: 2

ORGANIC CHERRY RIPPLE

Exquisite black cherry variegate with pieces, certified organic, versatile for many different uses both in gelato and pastry making.   
Dosage : as desired
• Pack weight : 4.00 kg
• Packs per carton: 2

ORGANIC CARAMEL RIPPLE

Exquisite, dense, caramel creamy variegate certified organic:  ideal for adding a final touch to gelato and desserts. 
Dosage: as desired.  
• Pack weight: 4.50 kg
• Packs per carton: 2

 

NOCCIOLOSA

 

The hazelnut ripple that's ideal both for tub gelatos and for garnishing sumptuous coupés.
• Pack weight: 6 kg
• Packs per carton: 2

 

PANNA COTTA SAUCE

Panna Cotta Sauce is the ideal match for your gelato desserts: the thick, caramel flavoured sweetness slides along the cuts of your gelato defining its curves and exalting its taste.
color: dark brown
caramel flavour
fluid consistency
• Pack weight: 2,5 Kg bucket
• Packs per carton: 2

ORGANIC STRAWBERRY RIPPLE

100% organic strawberry variegate, with a sweet, delicate flavour useful and versatile for a thousand different recipes. 
Dosage: as desired
• Pack weight: 5.0 kg
• Packs per carton: 2

 

STRACCIATELLA

 

The most classic ripple, a vigorous shower of subtle cocoa to enhance your milk gelatos, but also ideal for creative tubs and gelatos on a stick.
• Pack weight: 5.5 kg
• Packs per carton: 2

 

TOFFEE RIPPLE

Deliciously caramelized, Mou Ripple is a dense cream that gives gelatos a sweet and soft touch, but it also has many possible applications in confectionery.
• Pack weight: 2.5 kg
• Packs per carton: 2

TIRAMISU' RIPPLE

Recreate the flavour of an authentic Tiramisù with this ripple, where a coffee sauce with a delicate note of Marsala wine moistens fine sponge cake to give it all the taste of this renowned chocolate dessert.
• Pack weight: 4 kg
• Packs per carton: 2

STRACCIATELLA COATING bottle

A shower of crunchy cocoa in a practical bottle that's easy to use, without wasting even a single drop.
• Pack weight: 0.85 kg
• Packs per carton: 6

 

VARIEGATO NOCE PECAN

Excellent and exclusive walnut a tasty ingredient for many recipes.
A cream rich in Pecan nut kernels to use as a paste or variegate for a fine gelato full of flavour inspired by the popular American pie.
• Box contains: No. 2 x 2,5 kg buckets
• Recipes: 100 g of product + 1 kg of white     base + product as it is for variegating

WILDBERRIES RIPPLE

A variegate of blackberries, blueberries and raspberries all certified 100% organic. Try it on gelato and also for enriching and filling cakes.
Dosage: as desired
• Weight : 4,50 kg
• Packs per carton: 2

 

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Al-Jadrayah - Baghdad - Iraq

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