شركة ترانز عراق هوريكا
Trans Iraq HORECA Co.
VARIEGATO HONEY COMB
Inspired by a sweet of british origin, a cream rich in crunchy hives of taste for an amazing gelato.
To be used both as pasta and as variegated.
in the box: 2 buckets of 5,5 Kg
• dosage 80-100 g of product + 1 Kg of white base. Variegate as desired with the product exactly as it is.
VARIEGATO CARROT CAKE
A classic cake appreciated for its softness and its delicate flavour now in a new delectable cream. Tiny pieces of carrot, sponge cake and almond flour with a hint of orange in a gelato with the genuine fragrance of a homemade dessert.
To be used both as pasta and as variegated.
• in the box: 2 buckets of 5 Kg
• Dosage: 100 g of product + 1 Kg of white base. Variegate as desired with the product exactly as it is.
VARIEGATO BANOFFEE
An exceptionally delicious dessert of english origin transformed into a gelato thanks to this variegate.
Slices of banana enclosed in a sublime caramel cream ready for many flavour combinations.
• In the box: N. 2 buckets of 3 Kg
• Dosage: Use exactly as it is (use the product very cold in order to obtain better decorative results)
VARIEGATO CREMA PASTICCERA
The new versatile and delicious resource for every gelato shop, for decorating or filling new gelato flavours.
• in the box: 2 buckets of 3 Kg
Use exactly as it is (we recommend using the product very cold with a piping bag)
500 g product + 500 g cream (35%).
Whip the cream and then delicately incorporate the variegate Crema Pasticciera (very cold). Decorate as desired in
Il Milanese Risotto turns into gelato
One of the most illustrious dishes of Italian cuisine worldwide becomes an elegant gelato with an amazing taste. “Il Milanese” is the most intriguing and unexpected proposal for dessert, destined to astonish and transform gelato shops into top class restaurants.
The recipe
• 150g product + 1Kg white base.
Add 150 g of variegate “Il Milanese” for every kg of white base and batch freeze. Flatten in
• the gelato tray and cover with a layer of variegate.
• The box contains: 2 tins of 5.5 kg
COOKIES®
Cookies® presents you with a vast variety of products for your gelato store, with one cabinet displaying gelatos made with the Cookies® Kit, one with gelato pralines, and one for takeaway products.
In addition, we offer an exclusive recipe book with all the possible applications of Cookies®.
Because when we talk about Cookies®, we're talking about the whole world of cookie gelatos.
• pach weight: 6 kg
• pachs per carton: 2
MACARON BOULEVARD RIPPLE
Almonds and a hint of cocoa create a ripple worthy of the most refined confectioners.
Try this paste in the Macaron Boulevard Kit together with a gelato flavoured with the same paste and colourful macaron shells to be decorated!
• proportions: 100 g per kg of mixture
• Pack weight: 4 kg
• Packs per carton: 2
MECROCK
Cookies® presents you with a vast variety of products for your gelato store, with one cabinet displaying gelatos made with the Cookies® Kit, one with gelato pralines, and one for takeaway products.
In addition, we offer an exclusive recipe book with all the possible applications of Cookies®.
Because when we talk about Cookies®, we're talking about the whole world of cookie gelatos.
• Pack weight: 6 kg
• Packs per carton: 2
5 CEREALS DARK RIPPLE
This new line of ripples makes it possible to enrich traditional flavours (cream, chocolate, white chocolate, yogurt) and make them unique, both when on display and on the palate, and the firmness given by the 5 cereals ensures an unusual sensation of crunchiness and taste.
With 5 cereals, your display cabinet will be more modern, attractive and natural.
• Pach weight: 4 kg
• Packs per carton: 2
5 CEREALS WHITE RIPPLE
This new line of ripples makes it possible to enrich traditional flavours (cream, chocolate, white chocolate, yogurt) and make them unique, both when on display and on the palate, and the firmness given by the 5 cereals ensures an unusual sensation of crunchiness and taste.
With 5 cereals, your display cabinet will be more modern, attractive and natural.
• Pack weight: 4 kg
• Packs per carton: 2
CANNOLO RIPPLE
The classic Sicilian dessert now presented as an artisan gelato.
The taste of yesteryear from the island of Sicily that creates new sensations for the taste buds.
Cannolo Variegate contains .
Discover the other components of the kit:
Code 14299 Cannolo Paste
Code 16048 Chocolate Chips
• Pack weight: 5.5 kg
• Packs per carton: 2
DOLCE LATTE® CREAM
This sweet ripple allows you to create a perfect gelato to garnish a Dolce Latte gelato with crunchy Granella Mix 2000, available in a single kit.
Dolce Latte Cream is also perfect for making highly original gelato tubs and other creations.
• Pack weight: 3 kg
• Packs per carton: 2
FIORDICRANBERRY
MEC3 has captured the wild soul of the tiny berry originating from cold climates and it has brought it to the light in a variegate with many pieces of fruit which promises an authentic taste experience. It’s ideal for creating sweet streaks of bright red: a scarlet vein deep in the whiteness of the fiordilatte or the yogurt.
Experiment the fresh taste of Cranberry in your most imaginative creations.
• Sales unit: box containing 2 x 3 kg Buckets
FIORDICASSIS
The distinctive feature of this product comes from the great quantity of the fruit it contains (not candied).
This ripple is a deep purple in colour, ideal for pairing with yogurt or Fiordilatte gelatos to create original flavour matches with a great visual impact in the display cabinet.
• Pack weight: 2.5 kg
• Packs per carton: 2
FIORDILAMPONE
This ripple is made with the finest Alphonso variety of mango from India, and its typical aromatic notes and strong fragrance have made it famous all over the world.
We suggest using Fior di Mango for mango gelatos made with a white base and a small amount of mango paste or as a ripple for yogurt or Fiordilatte gelatos.
• Pack weight: 5 kg
• Packs per carton: 2
FIORDIMANGO
This ripple is made with the finest Alphonso variety of mango from India, and its typical aromatic notes and strong fragrance have made it famous all over the world.
We suggest using Fior di Mango for mango gelatos made with a white base and a small amount of mango paste or as a ripple for yogurt or Fiordilatte gelatos.
• Pack weight: 5 kg
• Packs per carton: 2
FIORDIPISTACCHIO
Absolutely versatile, this product is ideal for thousands of applications and pairings, and is recommended for rippling gelatos, Mascarpone, creams, Fiordilatte or even pistachio flavours. Have you tried it on frozen yogurt as well? Guaranteed to astound you.
• Pack weight: 4 kg
• Packs per carton: 2
OPEN SESAME ® COATING
When you taste it, the sweetness of the chocolate and sesame gelato is followed by a refined crunchy taste, finishing in notes of toasted sesame.
An extraordinary experience, available in a Creamy Crunchy version for full satisfaction. Try it in its kit (Code 14407) together with a gelato flavoured with Open Sesame Paste.
• Pack weight: 4 kg
• Packs per carton: 2
WHISKY CREAM RIPPLE
MEC3 launches a new idea for the gelato world with Whisky Cream, for gelatos with the popular whisky cream flavour.
Whisky Cream Ripple adds precious drops of pleasure to your gelatos.
Try it as a kit (Code 14332): Whisky Cream Ripple explodes in a gelato made with the matching ripple.
• Pack weight: 6 kg
• Packs per carton: 2
FIORDIPESCA
An intense, smooth peach sauce. A touch of elegance that will conquer the most delicate taste buds without disapointing those with a sweet tooth.
This product can be distinguished for the large quantity of whole fruit contained. (not candied).
• Pack weight: 2,5 kg
• Packs per carton: 2
FIORDIARANICO
A stream of flowing thick amber orange sauce. Let yourself get carried away to the heart of the Mediterranean: in this sauce you will find all the warmth, luminosity and fragrance of this land.
This product can be distinguished for the large quantity of whole fruit contained. (not candied).
• Pack weight: 3 kg
• Packs per carton: 2
COOKIES® GLUTEN FREE
Try all the crunchiness of the delicious shortbread biscuit ideal also for consumers intolerant to gluten in an amazing variegate! With Cookies Gluten Free you can create a series of recipes suitable also for consumers intolerant to gluten without losing the original taste of Cookies!
Preparation
• SALES UNIT: Varegato COOKIES® cod. •14337 - 2 tins of 6,0 kg
FIORDIROSA
MEC3 pays tribute to the rose, one of the loveliest flowers and the symbol of elegance, beauty and femininity, at the same time creating a romantic and innovative new flavour.
Rose ripple gives a floral touch to the classic gelato. Add Rose ripple to MEC3 Mastic Paste and MEC3 Fiordipistacchio® to create the Sultan ROSE flavour, a gelato of a thousand and one nights...
• Pack weight: 3 kg
• Packs per carton: 2
AMALFI RIPPLE
The Amalfi ripple is an intensely flavored cream inspired by the limoncello liqueur, with crumbled spongecake, bringing the seductive perfumes of the Amalfi coast in your gelato.
• color: yellow
spongecake crumbles
intense lemon flavor
• liqueur note
• Pack weight: 3.5 kg bucket
• Packs per carton: 2
BLACK FOREST KIRSCH
The juiciest Amarena cherries have been concentrated in this ripple that gives gelato makers the greatest possible flavour.
Try it combined with Black Forest Cake in our Black Forest Kit (Code 14363), so that cocoa and sponge cake can transform your gelato into a confectionery masterpiece.
• Pack weight: 4 kg
• Packs per carton: 2
CIOCCONUT 6 Kg
Cocoa streaked with hazelnuts adds appeal to creams all types.
Try it as a ripple with Meckid (Code 14332), the ideal kit for a delicious white chocolate gelato enriched with this fabulous ripple.
Ciocconut is available in this practical 6 kg format.
• Pack weight: 6 kg
• Packs per carton: 2
COFFEE RIPPLE SAUCE
The creamy thickness of our Coffee Ripple Sauce transforms your creations in something special, and explodes in the light and dark contrast with the delicate crumbles of Meringue Grains (cod. 16041)
Color: dark brown
Contains coffee extract
Suitable both for decorating gelato as well as fillings for cakes and gateaux
• Pack weight: 4.5 kg bucket
• Packs per carton: 2
DI FIORE IN FIORE® VARIEGATE
Honey, a product with a myriad health benefits, becomes a star again with Di Fiore in Fiore®. Based on an old recipe, Di Fiore in Fiore® makes a gelato with honey and floral fragrances, and with all the natural flavour and antibacterial health-giving qualities for which honey is noted.
The preparation of the product on a yogurt base is particularly recommended, giving a fresh and delicious product that maintains all the qualities of honey, and in this case mixed with the freshness and lightness of yogurt.
• Pack weight: 5 kg
• Packs per carton: 2
FIORDIMARRON GLSCE
Known as the “Diamonds of the pastry shop”, the Marrons Glacés are the ultimate and highest expression of a long process of candying chestnuts, which fall into the category of fine Italian and French artisanal crafts.
From this artistry, a delicate, delicious sauce is born with lots of chestnuts inside, selected and slowly candied to the heart of the fruit.
A delicacy that deserves to be savoured in a gelato.
• Bob contains : No. 2 x 3 kg buckets
PANNA COTTA SAUCE
Panna Cotta Sauce is the ideal match for your gelato desserts: the thick, caramel flavoured sweetness slides along the cuts of your gelato defining its curves and exalting its taste.
color: dark brown
caramel flavour
fluid consistency
• Pack weight: 2,5 Kg bucket
• Packs per carton: 2
VARIEGATO NOCE PECAN
Excellent and exclusive walnut a tasty ingredient for many recipes.
A cream rich in Pecan nut kernels to use as a paste or variegate for a fine gelato full of flavour inspired by the popular American pie.
• Box contains: No. 2 x 2,5 kg buckets
• Recipes: 100 g of product + 1 kg of white base + product as it is for variegating