• Ingredients: Avola Almond Paste
   Recommended Dosage:120-150 g per kg      of white base
• Packages: No. 2 x 4 kg buckets
   Origin: Italy
• Merchandising: Sticker code 46286

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• Ingredients: Avola Almond Paste
   Recommended Dosage:120-150 g per kg      of white base
• Packages: No. 2 x 4 kg buckets
  Origin: Italy
• Merchandising: Sticker code 46286

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• Ingredients: Pine nut paste
  Recommended Dosage: 80-120 g per kg of    white base
• Packages: No. 2 x 2, 3 kg buckets
  Origin: Mediterranean countries
• Varity: Pinus pinea
  Merchandising: Sticker cod./code 46287

• A soft cookie paste, with the warm and          unmistakable colour of egg shortbread            biscuits, which transforms your gelato into a      smooth cookie cream. 
• Proportions: 50 g per kg of mixture
• Pack weight: 4.5 kg
• Packs per carton: 2

• Only the tastiest vanilla pods are chosen for     this wonderful paste that will work wonders     with your milk gelato.
• Dosage: 30g per Kg/mix
• Pack weight:4,5 kg
• Packs per carton: 2

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• Precious, unprocessed almond pesto               developed to preserve the                             extraordinary fragrance and flavour of

   a noble fruit. 
   The box contains: No. 2 tins x 4.00 Kg 
• Dosage: 100 g + 1 Kg of White Base

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• Ingredients: Avola Almond Paste
   Recommended Dosage: 120-150 g per kg     of white base
• Packages: No. 2 x 4 kg buckets
   Origin: Italy
• Merchandising: Sticker code 46286

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• Origin: USA; California.
   Ingredients:Pistachio paste (99,8%), colour       E141.
   Features: Toasted and decisive.
• Recommended Dosage
• Packaging: No.2 tins of 4 Kg.

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• Origin: ITALY; Sicily.
   Ingredients:Pistachio paste.
   Recommended Dosage: 80 / 120 g per         Kg of base mixture.
• Packaging: No. 2 tins of 2,5 Kg.

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• The freshest walnuts conquer the palates         with their bitter background notes, for a           gelato with its roots set firmly in the south of     Italy.
   Proportions: 70 g per kg of mixture
• Pack weight: 4 kg
• Packs per carton: 2

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• With its bittersweet hints of almonds, gelato     with amaretto biscuits is an authentic jewel       that can be offered in a host of creative          variants.
• Proportions: 80 per kg of mixture
• Pack weight: 5.5 kg
• Packs per carton: 2

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• Discover the rich and varied line of MEC3       flavor pastes for patisserie products.               Creamily  exquisite, they allow you to             create,fill and decorate all your patisserie         specialties in total freedom.
• Pack weight: 6 kg
• Packs per carton: 2

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• The freshest walnuts conquer the palates         with their bitter background notes, for a           gelato with its roots set firmly in the south of     Italy.
   Proportion: 70 g per kg of mixture
• Pack weight: 4 kg
• Packs per carton: 2

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• A spicy exotic delight.
   Discover the rich and varied line of MEC3       flavour pastes for patisserie                           productsCreamily exquisite, they allow you       tocreate, fill and decorate all your patisserie     specialities in total freedom.
• Pack weight: 2.5 kg
• Packs per carton: 2

• A mixture of different types of cocoa with a     low content of cocoa butter.
• Pack weight: 1.5 kg
• Packs per carton: 4

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• With no need to warm the mixture and           dissolve the cocoa, this cocoa cream saves     users precious time, allowing excellent             chocolate gelatos to be made.
• Proportion: 80 g per kg of mixture
• Pack weight: 6 kg
• Packs per carton: 2

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• Soft milky froth dives into a distinct coffee         taste, softening it and recreating all the           Italian flavour of cappuccino in this aroma       paste.
• Proportion: 50 g per kg of mixture
• Pack weight: 4.5 kg
• Packs per carton: 2

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• Soft milky froth dives into a distinct coffee         taste, softening it and recreating all the           Italian flavour of cappuccino in this aroma       paste.
• Proportions: 50 g per kg of mixture
• Pack weight: 4.5 kg
• Packs per carton: 2

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•Fresco and creamy, delicious coconut gelato     is a delight for any palate, and its secret lies     in the tasty white pulp at the heart of this         aromatic paste.
• Proportions: 60 g per kg of mixture
• Pack weight: 4 kg
• Packs per carton: 2

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• Coffee Extract is perfect to give your coffee     gelatos a soft but at the same time                 distinctive flavour.
• Proportions: 20 g per kg of mixture
• Pack weight: 2.5 kg
• Packs per carton: 2

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• Inspired by the most famous soft drinks,           Colapaste will allow you to create a highly     original gelato that will attract both young       and old alike.
• Proportions: 70 g per kg of mixture
• Pack weight: 4,5 kg
• Packs per carton: 2

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• Premium Line is a special line of pastes           dedicated to the classic flavours of the             Italian gelato tradition, to which MEC3           devotes particular attention in the selection       of ingredients and their processing.
• Pack weight: 4.5 kg
• Packs per carton: 2

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• Discover the pleasures of this famous               dessert,with ancient origins linked with             French gourmet traditions, popular and           fashionable in the world's finest restaurants.
• Pack weight: 4 kg
• Packs per carton: 2

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• The special roasting process used for these       hazelnuts gives it a stronge
   Ingrediants :Hazelnut paste.
   The ivory-white pulp is, consistent and 
• Characteristics: Medium-high toasting. 
• Recommended Dosage: 80 g per Kg of          base mixture.
• Packaging: Bucket of 10 Kg.

• The special roasting process used for these       hazelnuts gives it a stronge
   Ingrediants :Hazelnut paste.
   The ivory-white pulp is, consistent and 
• characteristics: Medium-high toasting. 
• Recommended Dosage: 80 g per Kg of          base mixture.
• Packaging: Bucket of 10 Kg.

• The special roasting process used for these       hazelnuts gives it a stronge
   Ingrediants :Hazelnut paste.
   The ivory-white pulp is, consistent and 
• characteristics: Medium-high toasting. 
• Recommended Dosage: 80 g per Kg of          base mixture.
• Packaging: Bucket of 10 Kg.

• The special roasting process used for these       hazelnuts gives it a stronge
   Ingrediants :Hazelnut paste.
   The ivory-white pulp is, consistent and 
• characteristics: Medium-high toasting. 
• Recommended Dosage: 80 g per Kg of          base mixture.
• Packaging: Bucket of 10 Kg.

• MEC3 Mascarpone Cream is the ideal           product to give gelatos the typical taste of       traditional Italian Mascarpone cream.
• Proportions: 50 g per kg of mixture
• Pack weight: 2 kg
• Packs per carton: 4

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• Premium Mascarpone is a paste with a very     high content of fresh Mascarpone,                 occupying the first place on the ingredient       list.
   An inimitable product for its creamy                 consistency and the high quality of its             ingredients.
• Proportions: 130 g per kg of mixture
• Pack weight: 4.5 kg
• Packs per carton: 2

• Semifinished paste product for the                   preparation of MISTER NICO artisanal           gelato, to be decorated with MISTER NICO     Varigate and enriched with MISTER NICO       Granules
• Proportions: 100 g per kg of mixture
• Pack weight: 4 kg
• Pack per carton: 2

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• Quality: Nocciola Piemonte P.G.I. - Tonda      Gentile TrilobataINGREDIENTS: Piedmont        Hazelnut  pasteshell, good shelf life. Caliber    selection 14 and 15                                    mm.CHARACTERISTICS: roasted and refined    immediately, to preserve their aroma.              Delicately

• roasted.Recommended Dosage:80/130        per Kg of base mixture.

• The most famous I.G.P., today with a               completely new music.
   The same precious Nocciola-là-là pure             paste,made exclusively with the hazelnuts T     onde gentili trilobate I.G.P. from the region       of 
• Recipe: 80-130 g of product + 1 kg of           white base

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• The crunchy flavour of traditional Torrone         nougat in paste form for gelatos with the full     flavour of hazelnuts, honey and egg whites.
• Proportions: 70 g per kg of mixture
• Pack weight: 4 kg
• Packs per carton: 2.

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• Perfumes of the Orient in the perfect paste       for a delicious gelato. Great in combination     with the Open Sesame Dark Ripple, in its kit     (Code 14407).
• Proportions: 90 g per kg of mixture
• Pack weight: 4 kg
• Packs per carton: 2

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• Dosage: 20 g per kg of mixture    
• Pack weight: 1,50 kg              
• Packs per carton 3

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• The crunchy flavour of traditional Torrone         nougat in paste form for gelatos with the full     flavour of hazelnuts, honey and egg whites.
• Proportions: 70 g per kg of mixture
• Pack weight: 4 kg
• Packs per carton: 2

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Organic Coffee

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Outstanding 100% organic fine quality instant coffee,
• Dosage: 40 g per 1 kg of mixture.
• Pack weight : 0,70 kg
• Packs per carton: 8

Organic Dark Chocolate

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Irresistible, smooth organic plain dark chocolate with 70% cocoa, itstaste evokes the mysteries of pre-Columbian America.

• Pack weight: 1.00 kg
• Packs per carton: 6

Pistachio 100% Perfect Green Paste

It’s one of the finest qualities in the world for its very green colouration.
characteristics: Natural Intense green colour
• Recommended Dosage: 100 / 150 g per       Kg of base mixture.
• Packaging: No. 2 tins of 4 Kg.
• The Gelato: It's advisable to use

Pistachio Fine Paste

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The most sophisticated interpretation of the finest pistachios is now a prince of the gelato world.
• Proportion: 50 g per kg of mixture
• Pack weight: 4 kg
• Packs per carton: 2

Pure Organic Almond

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100 % certified organic, sugar free, pure almond paste.
Dosage: 80 g per kg of mixture. 
• Pack weight : 4,00 kg
• Packs per carton: 2

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Pure Organic Pistachio Pesto

Ingredients: 100% Organic Pistachio Paste.
Features: The paste undergoes a refining process which determines the consistency of the Pesto.
• Recommended Dosage: 100 / 150 g per       Kg of base mixture.

Sky Blue

Discover the rich and varied line of MEC3 flavour pastes for patisserie products. Creamily exquisite, they allow you to create, fill and decorate all your patisserie specialities in total freedom.
• Pack weight: 3 kg
• Packs per carton: 2

Speculoos Concentrate

A delicate paste with the flavours of the spicy biscuit.
• Proportions: 60 g per kg of mixture
• Pack weight: 5 kg
• Packs per carton: 2

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TOBLÈ

Torrone nougat dives into a delicious chocolate cream. Discover a gelato with a texture that's both creamy and crunchy!
• Proportions: 150 g per kg of mixture
• Pack weight: 3,5 kg
• Packs per carton: 2

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Vanilla Premium Paste

MEC3 Premium Vanilla is the result of the search for the finest variety of vanilla, giving the perfect ingredient for the achievement of sheer excellence in this renowned gelato flavour.
• Proportions: 20 g per kg of mixture
• Pack weight: 5 kg
• Packs per carton: 2

Wafer Paste

Delicate wafers crumbled into a paste that combines creaminess and crunchiness in a perfect blend.
• Proportions: 80 g per kg of mixture
• Pack weight: 4 kg
• Packs per carton: 2

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Walnut Premium

The particular delicacy of Premium Line Walnut reaches its peak in this highly sophisticated paste.
• Proportions: 100 g per kg of mixture
• Pack weight: 4 kg
• Packs per carton: 2

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Cacao 22/24% Red Brown

Refined cocoa powder with a smooth flavour.
• Cocoa butter percentage: 22 to 24%
• Weight per carton : 2 kg
• Packaging per box: 8

Vanilla Gourmet

A Paste Without Flavorings or ColourIings, just natural and vegetable extracts in order to enjoy the true flavour of Vanilla and to create a completely natural gelato. 
• Weight: 9.00 Kg
• The box continas: No. 2 buckets of 2,5 Kg
• Dosge: 30 g per litre/mix

Cocoa 22/24% Brown

Brown cocoa powder with a smooth taste.
Cocoa butter: 22 to 24%
• Weight of packaging : 2 kg
• Packages per box 8