Almond 100% Avola
• Ingredients: Avola Almond Paste
Recommended Dosage:120-150 g per kg of white base
• Packages: No. 2 x 4 kg buckets
Origin: Italy
• Merchandising: Sticker code 46286
Pistachio100% Selection
• Ingredients: Avola Almond Paste
Recommended Dosage:120-150 g per kg of white base
• Packages: No. 2 x 4 kg buckets
Origin: Italy
• Merchandising: Sticker code 46286
Pine Nuts 100%
• Ingredients: Pine nut paste
Recommended Dosage: 80-120 g per kg of white base
• Packages: No. 2 x 2, 3 kg buckets
Origin: Mediterranean countries
• Varity: Pinus pinea
Merchandising: Sticker cod./code 46287
Little Cookie
• A soft cookie paste, with the warm and unmistakable colour of egg shortbread biscuits, which transforms your gelato into a smooth cookie cream.
• Proportions: 50 g per kg of mixture
• Pack weight: 4.5 kg
• Packs per carton: 2
Vanilla Delicious
• Only the tastiest vanilla pods are chosen for this wonderful paste that will work wonders with your milk gelato.
• Dosage: 30g per Kg/mix
• Pack weight:4,5 kg
• Packs per carton: 2
Almond Pesto
• Precious, unprocessed almond pesto developed to preserve the extraordinary fragrance and flavour of
a noble fruit.
The box contains: No. 2 tins x 4.00 Kg
• Dosage: 100 g + 1 Kg of White Base
100% "Pistacchio Verde Di Bronte D.O.P."
• Ingredients: Avola Almond Paste
Recommended Dosage: 120-150 g per kg of white base
• Packages: No. 2 x 4 kg buckets
Origin: Italy
• Merchandising: Sticker code 46286
100% "Pistacchio Verde Di Bronte D.O.P."
• Origin: USA; California.
Ingredients:Pistachio paste (99,8%), colour E141.
Features: Toasted and decisive.
• Recommended Dosage
• Packaging: No.2 tins of 4 Kg.
100% Sicilian Pistachio Paste
• Origin: ITALY; Sicily.
Ingredients:Pistachio paste.
Recommended Dosage: 80 / 120 g per Kg of base mixture.
• Packaging: No. 2 tins of 2,5 Kg.
Almond Paste With Grains
• The freshest walnuts conquer the palates with their bitter background notes, for a gelato with its roots set firmly in the south of Italy.
Proportions: 70 g per kg of mixture
• Pack weight: 4 kg
• Packs per carton: 2
Amaretto Flavor Paste
• With its bittersweet hints of almonds, gelato with amaretto biscuits is an authentic jewel that can be offered in a host of creative variants.
• Proportions: 80 per kg of mixture
• Pack weight: 5.5 kg
• Packs per carton: 2
Biancocioc
• Discover the rich and varied line of MEC3 flavor pastes for patisserie products. Creamily exquisite, they allow you to create,fill and decorate all your patisserie specialties in total freedom.
• Pack weight: 6 kg
• Packs per carton: 2
Bubbly Paste
• The freshest walnuts conquer the palates with their bitter background notes, for a gelato with its roots set firmly in the south of Italy.
Proportion: 70 g per kg of mixture
• Pack weight: 4 kg
• Packs per carton: 2
Cinnamon
• A spicy exotic delight.
Discover the rich and varied line of MEC3 flavour pastes for patisserie productsCreamily exquisite, they allow you tocreate, fill and decorate all your patisserie specialities in total freedom.
• Pack weight: 2.5 kg
• Packs per carton: 2
Cocoa MEC3 Mix
• A mixture of different types of cocoa with a low content of cocoa butter.
• Pack weight: 1.5 kg
• Packs per carton: 4
Chocolate Cream
• With no need to warm the mixture and dissolve the cocoa, this cocoa cream saves users precious time, allowing excellent chocolate gelatos to be made.
• Proportion: 80 g per kg of mixture
• Pack weight: 6 kg
• Packs per carton: 2
Cappuccino Paste
• Soft milky froth dives into a distinct coffee taste, softening it and recreating all the Italian flavour of cappuccino in this aroma paste.
• Proportion: 50 g per kg of mixture
• Pack weight: 4.5 kg
• Packs per carton: 2
Caramel Paste
• Soft milky froth dives into a distinct coffee taste, softening it and recreating all the Italian flavour of cappuccino in this aroma paste.
• Proportions: 50 g per kg of mixture
• Pack weight: 4.5 kg
• Packs per carton: 2
Coconut Paste
•Fresco and creamy, delicious coconut gelato is a delight for any palate, and its secret lies in the tasty white pulp at the heart of this aromatic paste.
• Proportions: 60 g per kg of mixture
• Pack weight: 4 kg
• Packs per carton: 2
Concentrate Coffee Paste
• Coffee Extract is perfect to give your coffee gelatos a soft but at the same time distinctive flavour.
• Proportions: 20 g per kg of mixture
• Pack weight: 2.5 kg
• Packs per carton: 2
Cola Paste
• Inspired by the most famous soft drinks, Colapaste will allow you to create a highly original gelato that will attract both young and old alike.
• Proportions: 70 g per kg of mixture
• Pack weight: 4,5 kg
• Packs per carton: 2
Crema Italiana
• Premium Line is a special line of pastes dedicated to the classic flavours of the Italian gelato tradition, to which MEC3 devotes particular attention in the selection of ingredients and their processing.
• Pack weight: 4.5 kg
• Packs per carton: 2
Creme Brule' Paste
• Discover the pleasures of this famous dessert,with ancient origins linked with French gourmet traditions, popular and fashionable in the world's finest restaurants.
• Pack weight: 4 kg
• Packs per carton: 2
Dark Hazelunt Paste
• The special roasting process used for these hazelnuts gives it a stronge
Ingrediants :Hazelnut paste.
The ivory-white pulp is, consistent and
• Characteristics: Medium-high toasting.
• Recommended Dosage: 80 g per Kg of base mixture.
• Packaging: Bucket of 10 Kg.
Instant Coffee
• The special roasting process used for these hazelnuts gives it a stronge
Ingrediants :Hazelnut paste.
The ivory-white pulp is, consistent and
• characteristics: Medium-high toasting.
• Recommended Dosage: 80 g per Kg of base mixture.
• Packaging: Bucket of 10 Kg.
Macaron Boulevard Paste
• The special roasting process used for these hazelnuts gives it a stronge
Ingrediants :Hazelnut paste.
The ivory-white pulp is, consistent and
• characteristics: Medium-high toasting.
• Recommended Dosage: 80 g per Kg of base mixture.
• Packaging: Bucket of 10 Kg.
Marron Glace Paste
• The special roasting process used for these hazelnuts gives it a stronge
Ingrediants :Hazelnut paste.
The ivory-white pulp is, consistent and
• characteristics: Medium-high toasting.
• Recommended Dosage: 80 g per Kg of base mixture.
• Packaging: Bucket of 10 Kg.
Mascarpone Cream
• MEC3 Mascarpone Cream is the ideal product to give gelatos the typical taste of traditional Italian Mascarpone cream.
• Proportions: 50 g per kg of mixture
• Pack weight: 2 kg
• Packs per carton: 4
Mascarpone Premium
• Premium Mascarpone is a paste with a very high content of fresh Mascarpone, occupying the first place on the ingredient list.
An inimitable product for its creamy consistency and the high quality of its ingredients.
• Proportions: 130 g per kg of mixture
• Pack weight: 4.5 kg
• Packs per carton: 2
Mister Nico ® PASTE
• Semifinished paste product for the preparation of MISTER NICO artisanal gelato, to be decorated with MISTER NICO Varigate and enriched with MISTER NICO Granules
• Proportions: 100 g per kg of mixture
• Pack weight: 4 kg
• Pack per carton: 2
Nocciola-LA-LÀ
• Quality: Nocciola Piemonte P.G.I. - Tonda Gentile TrilobataINGREDIENTS: Piedmont Hazelnut pasteshell, good shelf life. Caliber selection 14 and 15 mm.CHARACTERISTICS: roasted and refined immediately, to preserve their aroma. Delicately
• roasted.Recommended Dosage:80/130 per Kg of base mixture.
Nocciola-Là-Là Dark
• The most famous I.G.P., today with a completely new music.
The same precious Nocciola-là-là pure paste,made exclusively with the hazelnuts T onde gentili trilobate I.G.P. from the region of
• Recipe: 80-130 g of product + 1 kg of white base
Nougat Paste
• The crunchy flavour of traditional Torrone nougat in paste form for gelatos with the full flavour of hazelnuts, honey and egg whites.
• Proportions: 70 g per kg of mixture
• Pack weight: 4 kg
• Packs per carton: 2.
Nocciola-Laopen Sesame
• Perfumes of the Orient in the perfect paste for a delicious gelato. Great in combination with the Open Sesame Dark Ripple, in its kit (Code 14407).
• Proportions: 90 g per kg of mixture
• Pack weight: 4 kg
• Packs per carton: 2
Organic Almond
• Dosage: 20 g per kg of mixture
• Pack weight: 1,50 kg
• Packs per carton 3
Organic Cocoa 20/22
• The crunchy flavour of traditional Torrone nougat in paste form for gelatos with the full flavour of hazelnuts, honey and egg whites.
• Proportions: 70 g per kg of mixture
• Pack weight: 4 kg
• Packs per carton: 2
Organic Coffee
Outstanding 100% organic fine quality instant coffee,
• Dosage: 40 g per 1 kg of mixture.
• Pack weight : 0,70 kg
• Packs per carton: 8
Organic Dark Chocolate
Irresistible, smooth organic plain dark chocolate with 70% cocoa, itstaste evokes the mysteries of pre-Columbian America.
• Pack weight: 1.00 kg
• Packs per carton: 6
Pistachio 100% Perfect Green Paste
It’s one of the finest qualities in the world for its very green colouration.
characteristics: Natural Intense green colour
• Recommended Dosage: 100 / 150 g per Kg of base mixture.
• Packaging: No. 2 tins of 4 Kg.
• The Gelato: It's advisable to use
Pistachio Fine Paste
The most sophisticated interpretation of the finest pistachios is now a prince of the gelato world.
• Proportion: 50 g per kg of mixture
• Pack weight: 4 kg
• Packs per carton: 2
Pure Organic Almond
100 % certified organic, sugar free, pure almond paste.
Dosage: 80 g per kg of mixture.
• Pack weight : 4,00 kg
• Packs per carton: 2
Pure Organic Pistachio Pesto
Ingredients: 100% Organic Pistachio Paste.
Features: The paste undergoes a refining process which determines the consistency of the Pesto.
• Recommended Dosage: 100 / 150 g per Kg of base mixture.
Sky Blue
Discover the rich and varied line of MEC3 flavour pastes for patisserie products. Creamily exquisite, they allow you to create, fill and decorate all your patisserie specialities in total freedom.
• Pack weight: 3 kg
• Packs per carton: 2
Speculoos Concentrate
A delicate paste with the flavours of the spicy biscuit.
• Proportions: 60 g per kg of mixture
• Pack weight: 5 kg
• Packs per carton: 2
TOBLÈ
Torrone nougat dives into a delicious chocolate cream. Discover a gelato with a texture that's both creamy and crunchy!
• Proportions: 150 g per kg of mixture
• Pack weight: 3,5 kg
• Packs per carton: 2
Vanilla Premium Paste
MEC3 Premium Vanilla is the result of the search for the finest variety of vanilla, giving the perfect ingredient for the achievement of sheer excellence in this renowned gelato flavour.
• Proportions: 20 g per kg of mixture
• Pack weight: 5 kg
• Packs per carton: 2
Wafer Paste
Delicate wafers crumbled into a paste that combines creaminess and crunchiness in a perfect blend.
• Proportions: 80 g per kg of mixture
• Pack weight: 4 kg
• Packs per carton: 2
Walnut Premium
The particular delicacy of Premium Line Walnut reaches its peak in this highly sophisticated paste.
• Proportions: 100 g per kg of mixture
• Pack weight: 4 kg
• Packs per carton: 2
Cacao 22/24% Red Brown
Refined cocoa powder with a smooth flavour.
• Cocoa butter percentage: 22 to 24%
• Weight per carton : 2 kg
• Packaging per box: 8
Vanilla Gourmet
A Paste Without Flavorings or ColourIings, just natural and vegetable extracts in order to enjoy the true flavour of Vanilla and to create a completely natural gelato.
• Weight: 9.00 Kg
• The box continas: No. 2 buckets of 2,5 Kg
• Dosge: 30 g per litre/mix
Cocoa 22/24% Brown
Brown cocoa powder with a smooth taste.
Cocoa butter: 22 to 24%
• Weight of packaging : 2 kg
• Packages per box 8