• Pour the cream directly in the gelato tray,         leave it inside the blast freezer for 25-30         min and place it inside the gelato showcase     or leave the tray directly inside the gelato         showcase and wait for about 2 hours             before serving.

• The carton contains: 2 x 6.00 kg cans

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• Pour the cream directly in the gelato tray,         leave it inside the blast freezer for 25-30         min and place it inside the gelato showcase    or leave the tray directly inside the gelato        showcase and wait for about 2 hours before     serving.

• The carton contains: 2 x 6 kg cans

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• The first caramel flavoured cream on the           market, marked  by its amber colour and a       full and exquisite flavour, it can be poured       directly into the gelato tray to be enjoyed         like a creamy gelato, but also relished             exactly as it is or  as a filling for refined           desserts for your showcase, soft crêpes or       delicious macaron.

• No. 2 tins of 6,00 Kg each

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