QUELLA ®
• Pour the cream directly in the gelato tray, leave it inside the blast freezer for 25-30 min and place it inside the gelato showcase or leave the tray directly inside the gelato showcase and wait for about 2 hours before serving.
• The carton contains: 2 x 6.00 kg cans
QUELL’ALTRA©
• Pour the cream directly in the gelato tray, leave it inside the blast freezer for 25-30 min and place it inside the gelato showcase or leave the tray directly inside the gelato showcase and wait for about 2 hours before serving.
• The carton contains: 2 x 6 kg cans
QUELLO©
• The first caramel flavoured cream on the market, marked by its amber colour and a full and exquisite flavour, it can be poured directly into the gelato tray to be enjoyed like a creamy gelato, but also relished exactly as it is or as a filling for refined desserts for your showcase, soft crêpes or delicious macaron.
• No. 2 tins of 6,00 Kg each
Granfrutta farcy ananas
• New filling with 70% fruit for negative, positive temperature desserts and oven- baked products.
• Pack weight: 2,7 kg
Granfrutta farcy apple
• New filling with 70% fruit for negative, positive temperature desserts and oven- baked products.
• Pack weight: 2,7 Kg
Granfrutta Farcy berries
• New filling with 70% fruit for negative, positive temperature desserts and oven- baked products.
• Pack weight: 2,7 Kg
Granfrutta farcy blueberry
• New filling with 70% fruit for negative, positive temperature desserts and oven- baked products.
• Pack weight: 2,7 Kg
Granfrutta farcy cherries
• New filling with 70% fruit for negative, positive temperature desserts and oven- baked products.
• Pack weight: 2,7 Kg
Granfrutta farcy pear
• New filling with 70% fruit for negative, positive temperature desserts and oven- baked products.
• Pack weight: 2,7 Kg
Granfrutta farcy strawberry
• New filling with 70% fruit for negative, positive temperature desserts and oven- baked products.
• Pack weight: 2,7 Kg